Shrimp Ceviche

Episode 2—Shrimp Ceviche

Jesse’s Shrimp CevicheShrimp01


  • 1 pound medium raw shrimp, peeled, deveined, tail removed, cut into thin pieces
  • 1 cup freshly squeezed lime juice
  • 1 cup peeled, seeded and finely chopped cucumber
  • 1 cup seeded and finely chopped tomato
  • 1/2 cup chopped fresh cilantro
  • 1/2 cup finely chopped red onion
  • 1 serrano chile pepper, deveined, seeded and minced
  • Salt, for seasoning
  • Tapatio, optional
  • Tostadas for serving


  1.     Place the shrimp in a large mixing bowl. Add 1/2 cup lime juice and let stand for 15 minutes   so the shrimp can “cook” in the lime juice.
  2.     In a separate large mixing bowl, mix the remaining 1/2 cup lime juice, cucumbers, tomatoes, cilantro, red onions and serrano chile to incorporate evenly.
  3.     Transfer the mixed vegetables into the shrimp bowl and mix well to incorporate.
  4.     Season to taste with salt and Tapatio.
  5.     Serve with tostadas.Ceviche2

Leave a Reply

Please log in using one of these methods to post your comment: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: